eetSmakelijk
"Eat Well.." this is a place for me to put my thoughts and ideas about food into words and pictures.
Any original material © eetSmakelijk, 2011, unless otherwise noted
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Posts tagged "molecular cooking"
The best meal I have ever been served was at Bo Innovation in downtown Hong Kong last week. Pictures will be up soon. Check it out:
And it’s information that the chef of the bistro on the corner can use, to make sure his chicken is moist his bearnaise doesn’t break; or, it’s information that someone like myself can use at a place like this to make fun, clever interesting food.
Wylie Dufresne on the science of cooking, also known as “Molecular Gastronomy”
Brian and Michael Voltaggio are two chefs who have managed to inspire me greatly just from the little bit i know of them. Watching Top Chef season 6 kick-started my passion for cooking; in particular, Michael’s deconstructed caeser salad was my first real glimpse of molecular cooking. I will surely be picking up a copy of their new book, VOLT ink, soon. VOLT ink.: Recipes, Stories, Brothers
I haven’t eaten there, but this video is the perfect example of the types of courses they apparently serve.
