eetSmakelijk
Including Edmonton’s Blair Lebsack (of “Rge Road,”) “Staff Meal,” “Duchess Bake Shop,” and “Three Boars”
Team Canada display at the IKA 2012 Restaurant of Nations
World Skills Americas competitors- talented chefs from around the continent!
Edmonton’s High School Cooking Competition, Organized by the CCFCC and NAIT. 39 Students worked extremely hard to prepare a three course meal, these are some of the plates! The winners will be announced at an awards luncheon on March 7th, Tickets are available. All money raised will go to scholarships for several of these students.
This is “Fata” plastic, which can withstand ultra high heat. This allows it to be used as atransparent replacement for parchment paper in cooking.
Cut the Paper, add your protein and aromatics
This is great for large-scale production…
Cook, and then present it to your guest sealed- they will open it and experience all the aroma of whatever you put inside.
The finished product:
This plastic is available from JB Prince. Enjoy!
My First Fruit Carving!
Vegetable Fish by Chef Townsend
truffles and petite-fours
Just finished my first practice for Culinary Team Alberta. It was an incredible experience; it was very time consuming and stressful yet it felt so amazing to finish the piece and present it. Now, 5 or 50 more practices and then the Culinary Olympics in Oct. 2012!
Cooking alongside Willie White at River House Grill.
Edmonton’s Chef Association, the CCFCC, is celebrating its 50th anniversary at Monday’s Dinner Meeting. Congratulations!
