This is “Fata” plastic, which can withstand ultra high heat. This allows it to be used as atransparent replacement for parchment paper in cooking.
Cut the Paper, add your protein and aromatics
This is great for large-scale production…
Cook, and then present it to your guest sealed- they will open it and experience all the aroma of whatever you put inside.
The finished product:
This plastic is available from JB Prince. Enjoy!
Just finished my first practice for Culinary Team Alberta. It was an incredible experience; it was very time consuming and stressful yet it felt so amazing to finish the piece and present it. Now, 5 or 50 more practices and then the Culinary Olympics in Oct. 2012!
Cooking alongside Willie White at River House Grill.
Edmonton’s Chef Association, the CCFCC, is celebrating its 50th anniversary at Monday’s Dinner Meeting. Congratulations!